6 servings
20 min prep
20 min cook
Classic Tuna Casserole
2 tablespoons of Cooking Oil
2 cups of Macaroni Pasta, cooked & drained
500ml of Mushroom Soup
½ cup of Milk
2 cans of Flaked Tuna
1 cup of Frozen Peas, thawed & drained
1 cup of Breadcrumbs or Croutons
1½ cups of Sharp Cheddar
Salt & Pepper
- Heat oven to 350 degrees & grease casserole dish
- Combine noodles, soup, milk, tuna, peas, and 1 cup of cheese. Add salt & pepper to taste. Spoon into prepared casserole dish.
- Toss breadcrumbs with oil and sprinkle over the top of the casserole. Top breadcrumbs with remaining cheese.
- Bake for 15 – 20 min, until hot and bubbly and crumbs are browned.
It doesn't get any more classic than this. Quick and tasty, this casserole is an easy kid pleaser if you're in a pinch! For a more sophisticated version, try using smoked tuna instead of plain. Class it up even further with another classic: California chardonnay.